Food waste is an issue that should concern us all, both ethically and financially. For commercial kitchens, food waste not only represents an ethical dilemma but also cuts into profit margins. In a sector where every penny counts, this is a concern that can’t be ignored. This article aims to offer valuable insights into reducing…
Data is the lifeblood that drives decision-making in the modern era. For commercial kitchens, this data can mean the difference between triumph and failure. What Are Analytics? Analytics is the art of interpreting data patterns to aid decision-making. Within the setting of a commercial kitchen, this could mean everything from forecasting customer preferences to optimising…
The culinary world may be steeped in tradition, but it’s far from exempt from the digital revolutions of the 21st century. From digital point-of-sale systems to intelligent ovens that adapt cooking times automatically, technology is making its presence felt in commercial kitchens. The Role of AI and Machine Learning Artificial Intelligence and Machine Learning are…